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Hand wash sinks may only be used for hand washing. Steve Novak may be reached at snovak@lehighvalleylive.com. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. They ran the gamut from the gross (roaches,. "If you check my health inspection lately you see just approximately zero" violations, he did say. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. Foods not stored at appropriate temperatures or properly dated. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. I should pass with flying colors, he says. Hand wash sinks can only be used for hand washing. Food thermometers not available or accessible. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' Product was discarded. Restaurant's response: "We correct(ed) a lot of violations at the time. Online Services - Pennsylvania Department of Agriculture Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. (Christopher Millette | PennLive.com file photo). Corrected. Address: 1985 Brookside Road, Lower Macungie Township. Dine-in service will be available, along with outdoor dining, takeout, and. Soups were discarded. Evidence of roach feces on walls on food boxes, etc. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Address: 3205 S. Delaware Dr., Williams Township. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. This is to be cleaned and sanitized and then replaced. Gap in rear door could allow access for insects or rodents. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. ", "It was just like petty stuff," he continued. Dismantle the slicer and clean and sanitize the entire slicer. Soap must be available at hand washing sinks at all times. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). Reheat the chicken to 165F immediately. Food and washwater thermometers not available or accessible. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. Dismantle the slicer and clean and sanitize all parts. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. Response: An employee who answered the phone said they were too busy to address the inspection violations. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. Product was promptly reheated. Erie County restaurant inspections for April 7-13, 2022 - Erie Times-News Stored food not properly dated. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . That would had been a cause to immediately shut down the restaurant in my opinion.". -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. 8 Fort Myers-area restaurants ace inspections; 1 closed for days Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. Takeout containers improperly stored face-up with food side exposed. Take a look at Mcdonald's restaurant inspections. That means multiple people on every shift are watching for possible issues, Palmer said. ", Rachel Sonnenshine | MLive.com file photo. The calls were not returned. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Label all storage containers with the name of the food and the date on which it was prepared. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. Produce must be stored above raw chicken and beef. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. Description: Candy given to customers after their meals is only labeled in Chinese. To read full reports on each inspection, visit. Use this sink only for hand washing. I'm in compliance.". Lee County inspections: Roach activity closes golf club restaurant But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. Fridge thermometer not available or accessible. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. Follow him on Twitter @SteveNovakLVL and Facebook. Chicken seen thawing in prep sink with no running water. Dry, sticky residue hanging from leaking soda lines. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. The All rights reserved (About Us). Address: 4783 W. Tlighman St., South Whitehall Township. Corrected. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. The beans were relocated. Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. Also, the time of day could influence things. A health inspector in Harrisburg checks a bar. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Restaurant inspections: Lehigh Acres restaurant accrues 33 violations Ceiling in basement prep area is being covered with a utility tarp. Lee County | Restaurant Inspections | tallahassee.com -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. Clean dish racks stored on the floor. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. Response: A message left for comment was not returned. "Sometimes (things are) out of our control, like every restaurant and every business.". Restaurant's response: Could not reach the owner after several phone calls. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Lehigh Valley restaurant inspections: Jan. 26-Feb. 1 Imitation crab meat labeled as crab meat. Hands must be washed at the designated hand wash sink. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. I understand why they do it. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. But it's a process designed to keep diners safe. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. Source: Pennsylvania Dept. Lehigh Valley Restaurant Inspections - The Morning Call Restaurant's response: Did not respond to messages or an email by deadline. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . Search by establishment type, name, hotel, inspection grade, address, city or zip code. He added that the establishment is following procedures. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. Blose's Market. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. Response: Efforts to reach a manager were unsuccessful. To read full reports on each inspection, visit. It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . A bucket of sanitizing solution was stored in the hand washing sink.. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. PDF Application Packet for Retail Food Facilities 845 Linden ST Allentown, PA 18102. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website.

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